Modern Fusion Menu

Innovative Starters

Spicy Tuna Tartare

Fresh tuna mixed with avocado, sesame oil, and a hint of chili, served with crispy wonton chips.

$18

Truffle Mushroom Crostini

Sautéed wild mushrooms topped with truffle oil and creamy goat cheese on toasted baguette slices.

$14

Coconut Shrimp Bites

Crispy coconut-breaded shrimp served with a tangy mango dipping sauce.

$16

Miso Glazed Salmon

Grilled salmon fillet glazed with miso, served on a bed of jasmine rice and seasonal vegetables.

$28

Korean BBQ Tacos

Soft corn tortillas filled with marinated beef, kimchi, and spicy aioli, garnished with fresh cilantro.

$22

Vegetable Pad Thai

Stir-fried rice noodles with tofu, bean sprouts, and peanuts, tossed in a tangy tamarind sauce.

$20

Light and fluffy cake infused with matcha, layered with creamy vanilla frosting.

$10

Sweet coconut sticky rice served with ripe mango slices and drizzled with coconut cream.

Decadent chocolate tart with a molten center, served with vanilla ice cream.

$12